Tips_for_Using_Old_Recipes

Mon, 29 Sep 2008 16:21:45 -0500

Jumbles, George Washington Cake, Mulligatawny Soup, the names of old recipes tantalize the mind and the taste buds. Ingredient lists with mace, marjoram, cardamom and other uncommonly used spices arouse curiosity. Working with old recipes is rather like treasure hunt. You have to follow the clue

Thresher’s_Dinner_1905

Sun, 28 Sep 2008 11:45:21 -0500

Preparing and Serving a Dinner for Threshers “Beef is the best and most convenient meat to serve. If you buy a pound for each man to be fed and two or three pounds extra, you will always have enough meat and just a little extra. “Be sure to have your pickles ready and put aside for use, as t